“This is a new favorite in the Lackey family. My 10-year-old daughter (Hannah) recently created this recipe for a fun break from virtual learning. It is quite refreshing.” -- Brent Lackey
Yield: Approximately 8 ounces
Ingredients:
1 candy cane (peppermint)
Vanilla Ice Cream
Milk (2% or whole)
Blender
Directions:
Break the candy cane into 4 pieces
Put 3 scoops of vanilla ice cream into the blender
Put the candy cane pieces into the blender
Pour ½ cup of milk into the blender
Turn on the blender for 15-30 seconds
Pour and enjoy