Maps help us navigate the world, and they not only show us how to get from point A to point B, but, depending on the type of map, they can also help us to see where patterns, clusters, and gaps exist in a spatial environment. As part of KCARD’s state-wide Local Food System Expansion Initiative, a series of interactive maps has been developed to visualize the Kentucky local food system. Stay tuned for parts two and three of the series in the next few weeks. We will present a closer look into local food sales in Kentucky and the various industries that make up the local food system.
With apple picking and pumpkin patch seasons right around the corner, many seasonal Kentucky agritourism operations are gearing up for their busy seasons. At KCARD, we’ve been seeing a wide variety of agriculture operations adding elements of tourism and education to their farms, including u-pick berry farms, farm stays, hands-on workshops, Airbnbs, and more. In this post, we discuss five things to consider before adding agritourism to your farming operation.
Have you ever thought of getting into agritourism? Agritourism is the act of inviting people to come to your farm or ranch and participate in on-farm activities. These activities can include U-pick operations, orchards, pumpkin patches, ranch/farm camps, on-farm retail stores, farm stays, wineries and vineyards, and much more. Here are five things to consider before you open your agritourism operation…
The Kentucky Center for Agriculture and Rural Development is a non-profit organization established to facilitate agricultural and rural businesses in Kentucky. We are supported primarily through grants provided by the USDA Rural Cooperative Development Program and the Kentucky Agricultural Development Board. Additional support is provided through our work with partners around the state and through fees charged for select client services.
