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Roaring Shoals Farm: Providing Local Beef from Pasture to Plate

Roaring Shoals Farm: Providing Local Beef from Pasture to Plate

For Beef Month in Kentucky, we’re highlighting Roaring Shoals Farm! Roaring Shoals Farm is a small Black Angus beef farm in Breathitt County, owned and operated by Erik and Amy Holbrook. Both raised on farms in Breathitt County, Erik and Amy take pride in raising grain-finished, dry-aged beef that is born and raised on the farm.  

Mapping Kentucky's Local Food System Series: Kentucky's Local Food Industries

Mapping Kentucky's Local Food System Series: Kentucky's Local Food Industries

In the final part of the Local Food System Expansion Initiative story map series, we take a closer look at some of the larger local food industries (meat, dairy, and produce) and supporting infrastructure in Kentucky, including where they are clustered and where there may be a lack of farms or infrastructure to serve the local population. While this series has been a snapshot of the full story map, be sure to check out all of the information, including interactive maps with county data, HERE.

Mapping Kentucky's Local Food System Series: Local Food Sales in Kentucky

Mapping Kentucky's Local Food System Series: Local Food Sales in Kentucky

As part of KCARD’s state-wide Local Food System Expansion Initiative, a series of interactive maps has been developed to visualize the Kentucky local food system. In the second part of the series, we take a closer look at local food sales in Kentucky, including both direct-to-consumer sales and other market channels like restaurants, retailers, and institutions. Stay tuned for the final part of the series where we’ll look at specific food industries in the state!

Mapping Kentucky's Local Food System Series: Introduction

Mapping Kentucky's Local Food System Series: Introduction

Maps help us navigate the world, and they not only show us how to get from point A to point B, but, depending on the type of map, they can also help us to see where patterns, clusters, and gaps exist in a spatial environment. As part of KCARD’s state-wide Local Food System Expansion Initiative, a series of interactive maps has been developed to visualize the Kentucky local food system. Stay tuned for parts two and three of the series in the next few weeks. We will present a closer look into local food sales in Kentucky and the various industries that make up the local food system. 

It's All About the Numbers: Why Financial Projections are Important for Your Business

It's All About the Numbers: Why Financial Projections are Important for Your Business

April is Financial Literacy Month, so it’s a great time to take a look at your business’s financials! One of the pieces of advice we often tell agribusinesses is to “own your numbers”. As a business, you should understand your income and expenses, and know where the numbers on your financial statements came from.  Check out this post to understand what financial statements KCARD can help with and why financial projections are important for your business.

Behind the Scenes of Applying for Federal Grant Programs

Behind the Scenes of Applying for Federal Grant Programs

We’re often asked by farmers and agribusinesses how to apply for federal grant programs, such as the USDA Value-Added Producer Grant (due on May 16). While these grant programs can be a good option for growing agribusinesses to obtain capital, it’s important to understand how much work goes into receiving a grant, even beyond the application itself. Often, applying for federal grants requires 40 to 80 hours of work. Check out these four tips to help prepare you for applying for a federal grant program. 

Cherry Farms: Beefing up the Family Farm Business

Cherry Farms: Beefing up the Family Farm Business

Cherry Farms, located in the small community of Fountain Run, KY, has been the home and workplace of three generations of the Cherry family – but that doesn’t mean the farm has looked the same for all of these years. The farm started as a small dairy, beef cattle and tobacco operation, but owners Mark and Tonya Cherry shifted the focus to USDA-inspected beef and pork as a result of the COVID-19 pandemic.

3 Tips to Make Your Business Plan Stronger

3 Tips to Make Your Business Plan Stronger

At KCARD, we understand how intimidating starting a business plan for the first time can be. Whether you’re starting a new business or creating/updating a plan for an existing business, there can be a lot of questions about the process of writing a business plan. While we do believe all information in the business plan is useful, there are three elements that we often encourage businesses to research further and expand upon.