Not sure how to structure your farm or ag business? Choosing the right business structure can impact everything from taxes to liability to transition planning. In this blog post, we break down common business structures—like sole proprietorships, partnerships, LLCs, and corporations—and what they mean for agricultural operations. Read the full post and view our quick reference guide to help you decide what’s right for your farm.
This Dairy Month, we’re celebrating more than just milk—we’re honoring the hardworking families who bring it to our tables. Just outside Campbellsburg, Kentucky, siblings Sharon and Terry Rowlett turned a family farm challenge into a thriving creamery business. With grit, creativity, and support from KCARD, they transformed their dairy operation into Rowlett’s Milkhouse Creamery—proving that with the right support, rural dreams can grow strong.
Considering a grant for your farm or food business? Grants can help you grow—but success takes more than a good idea. You’ll need a clear plan, strong documentation, and the ability to manage reporting and reimbursements. Before you apply, make sure the grant fits your goals, you're ready to handle the admin work, and you understand the requirements. With the right prep, grants can be a game-changing investment in your business.
Thinking about incorporating your business into a legal business structure? As your business grows, choosing the right legal structure becomes a key decision. Incorporating can offer protection and perks—but it's not always the right move for everyone. Here's what to consider before making it official.
Looking to sell your products online but not sure where to start? This quick guide compares top e-commerce platforms—like Square, Shopify, Local Line, and more—designed for farmers and small businesses. Find the right fit to streamline sales, manage inventory, and grow your business online.
This Dairy Month, we’re celebrating more than just milk—we’re honoring the hardworking families who bring it to our tables. Just outside Campbellsburg, Kentucky, siblings Sharon and Terry Rowlett turned a family farm challenge into a thriving creamery business. With grit, creativity, and support from KCARD, they transformed their dairy operation into Rowlett’s Milkhouse Creamery—proving that with the right support, rural dreams can grow strong.
June is Dairy Month in Kentucky! To celebrate, we’re spotlighting Legacy Dairy, a fourth-generation family farm operated by the Jones family in Barren County, KY. Legacy Dairy offers whole, non-homogenized milk that comes strictly from cows raised and cared for on the farm, where it’s also bottled and processed.
KCARD is partnering with the University of Tennessee Extension’s Center for Profitable Agriculture to provide existing value-added dairy businesses with an in-depth analysis of their operation. This analysis consists of a comprehensive on-site evaluation by experienced and trained business consultants. The application deadline to be considered for the program is February 28th.
Jericho Farmhouse is an ice cream shop and farm market in Henry County, KY owned by the Coombs Family. The Coombs family operated a dairy farm for generations until 2018 and now, Jericho Farmhouse offers ice cream, beef, a place for local farmers to sell their products, and plenty of fun farm experiences.
The Kentucky Center for Agriculture and Rural Development is a non-profit organization established to facilitate agricultural and rural businesses in Kentucky. We are supported primarily through grants provided by the USDA Rural Cooperative Development Program and the Kentucky Agricultural Development Board. Additional support is provided through our work with partners around the state and through fees charged for select client services.
