Client Spotlight

Celebrating Kentucky Grown Cut Flower Month with Eden Roots Flower Farm

Celebrating Kentucky Grown Cut Flower Month with Eden Roots Flower Farm

July is Kentucky Grown Cut Flower Month, so we’re celebrating with a spotlight on Eden Roots Flower Farm! Eden Roots Flower Farm is a small cut flower farm owned by Sarah Torgerson in Simpsonville, Kentucky that offers homegrown cut flowers for retail and wholesale, as well as arrangements for small events.

Patterson's Butcher Shop: Feeding the Local Community

Patterson's Butcher Shop: Feeding the Local Community

Nestled in between the small towns of Tompkinsville and Gamaliel in southcentral Kentucky, Patterson’s Butcher Shop is a recently opened custom processing business and meat retail store owned by Jorden Patterson Emmert. They offer custom slaughter and a wide variety of retail cuts, including beef, pork, lamb, goat, and ready to cook meals.

Woodstock Lavender Co.: Turning an Idea Into a Business

Woodstock Lavender Co.: Turning an Idea Into a Business

Woodstock Lavender Co. Is a family-operated lavender farm located in Somerset, KY, owned by Allison Horseman and her mother, Mary Ann May. The business offers handcrafted and natural lavender products. Woodstock Lavender Co. utilized KCARD’s services to turn their idea of a lavender farm into a successful business.

Client Spotlight: Kenny's Farmhouse Cheese

Client Spotlight: Kenny's Farmhouse Cheese

The cows grazing on the pastures behind Kenny’s Farmhouse Cheese in Austin, Kentucky, are working hard, but the pay-off will take months before the milk they produce becomes the Kentucky Bleu, Colby, Norwood, Tomato Basil Cheddar, or Smoked Gouda and arrives at stores and restaurants across Kentucky.

Client Spotlight: Chaney's Dairy Barn

Client Spotlight: Chaney's Dairy Barn

Ask kids in the Bowling Green area their favorite spot to get ice cream and you might hear a story about Miss Glimmer, a famous Jersey cow who called Chaney’s Dairy Barn home for years. Miss Glimmer witnessed first-hand the transformation of the business owned by Carl and Debra Chaney from dairy farm to booming agritourism destination where over 300,000 people visit each year. The Kentucky Center for Agriculture and Rural Development was right there with her.